Crispy rice and Urid dal, crêpe topped with pepper blended egg.
Podi Ney Dosa
A ghee and perfect blend of spices spread on crispy rice and Urid dal, crêpe. Muttai Dosa ........
Mysore Masala Dosa
Thin crêpe with special mysore chutney applies to the case of the dosa, with potato masala.
Pair of Urid dal, crêpe prepared in home style ginger oil, mustrard seen, tumaric powder, ginger an
King prawns cooked with crushed coconut, garlic, green chilies. Ginger, turmeric, cumin, shallots &
King Fish Curry
Chef’s Special: Prepared with king fish flavoured with ginger, tamarind, fenugreek and curry leave
Jaffna Meat Curry
A delicious, spicy and an exotic dish made with Sri Lankan masala and garnished with curry leaves.
Madras Lamb Curry
Lamb cooked in aromatic sauce with tomatoes and onions.
Hot Nandu Masala
Chef’s Special: an authentic delicious crab dish made with onion, ginger, green chili, garlic, spi
Andhra Mutton Masala
Andhra style mutton curry with a unique flavour of freshly ground masalas.
Chicken Tikka Masala
Chicken tikka cooked with butter cream, tomato & cashew nut sauce